QUENCH AT COPIA IS THE NEW SEASON OF MASTER SOMMELIER ANDREA IMMER ROBINSON’S LIVE VIDEO PODCAST LAUNCHING FEBRUARY 18, 2026 – 5:30 pm PT/8:30 pm ET WITH A DELICIOUS AND FUN IN-PERSON AUDIENCE TASTING & EDUCATION EXPERIENCE UPCOMING EPISODE: February 18, 2026 – Pair Like a Pro with Michelin-Starred Chef Robert Sulatycky, coach of Team […]
QUENCH AT COPIA IS THE NEW SEASON OF MASTER SOMMELIER ANDREA IMMER ROBINSON’S LIVE VIDEO PODCAST LAUNCHING FEBRUARY 18, 2026 – 5:30 pm PT/8:30 pm ET WITH A DELICIOUS AND FUN IN-PERSON AUDIENCE TASTING & EDUCATION EXPERIENCE WHO: Master Sommelier Andrea Immer Robinson with Vintner and Culinary Guest Experts, and an audience of in-person […]
Please see my comment letter below. The public comment period ends February 14, 2025 at 11:59 p.m. ET. If you would like to comment you can do so here, and feel free to reference or utilize any parts in this letter if they are helpful to you. Visit this LINK to access other public comments. Comments are due February 14, 11:59 […]
Rather like our American melting pot culture, our Thanksgiving turkey approach is a crazy quilt of inputs and experiments refined. And we’re not done! I’m also eager to gain more feedback and words of wisdom. But here are our must-dos.
The knock-your-socks-off end-of-summer pairing is a no-heat, no meat even, match with Napa Cabernet or really any favorite red wine with some grip and spunk. Tomatoes+basil+Cabernet=music for your mouth.
What does Special Club Champagne mean? How do Champagnes get this designation? Find out more about these “treasures” and discover your next favorite bottle.
Explore the place I’ve called home for more than a decade – Napa Valley! It is truly a special place with its Mediterranean climate, fascinating geology and stunning wines.
Explore the place I’ve called home for more than a decade – Napa Valley! It is truly a special place with its Mediterranean climate, fascinating geology and stunning wines.
This year, as many of you, I was so ready to say 👋 BYE BYE 👋 to 2020 with a bottle of bubbles—but(!), opening sparkling wine must be done with care! I’ll show you how in my latest episode of 60 Second Sommelier.
Rather like our American melting pot culture, our Thanksgiving turkey approach is a crazy quilt of inputs and experiments refined. And we’re not done! I’m also eager to gain more feedback and words of wisdom. But here are our must-dos.
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