Since 1626, Trimbach has been one of the grand houses of Alsace. I was fortunate to visit and I’m excited to share with you my tasting of their two top (my opinion) Rieslings, Cuvee Frederic Emile and Clos Ste. Hune.

In 1972, Maison Trimbach eradicated all chemical use from the vineyard and winery and has been practicing sustainable agriculture for the Classic range and organic production for the Reserves, Gold labels, Grands Crus, and Prestige wines. I encourage you to target the classic range any time you are searching for value, as I do because they are so great with food. And even they age well for at least 7 years, often longer, so definitely put some away so you can see for yourself. Prepare to be amazed!