Hooray! Basil is in season and that makes summertime Napa Valley Cabernet season. You might think the warming temperatures make it Riesling and Rose season, and I can’t fault your logic or good taste. But, when a profusion of summertime basil hits your farmers market or supermarket, you need to revisit Nap Cab, because it […]
Roasted garlic is an anchor for many a great wine-friendly dish. Truffles are even more so, at least in my book. So, putting them together, especially in this very simple preparation that we call truffle toast, naturally adds up to pairing Nirvana.
I have spent many a Valentine’s Day playing matchmaker – not matching the dates, but the plates. My historic home restaurant Windows on the World, which many remember fondly atop the World Trade Center before 9/11, played host to countless romantic trysts where I was responsible for at least the flavor fireworks–the rest being up […]
Even if you’re not an Eagles or Patriots fan, or just an NFL geek like my whole family, there’s a lot to love about Super Bowl Sunday: the commercials, the halftime show, and of course the food. This year like every year I will be pairing our gridiron grub with wine, and thought I’d share my winning match-ups with you. So here goes:
To reflect on the 2017 year in wine is to contemplate fires and fizz, roses and red blends, cans and consolidation. As we dive into 2018, here’s my take on some of the most significant wine world happenings of 2017.
Among the pulled corks of special bottles lining the path to our traditional Christmas dinner pairing of red Burgundy and duck breast, is always a decadent barrel-fermented Chardonnay to accompany one of my favorite date-night dishes: John’s Lobster Pasta with Vanilla Bean Beurre Blanc. Tonight’s the night! Once you’ve tried it, you’ll be dreaming of this white Christmas pairing any time you have access to lobster.
If a dish is a labor of love does that qualify it as date-night food? In my book, yes–and my husband John’s lovingly flavor-layered black beans are exactly that. And of course tenderloin is just plain sexy in both name, and in nummy-ness, when he prepares it this way:
Whether there’s a wine and cheese lover on your gift list, a gourmand, a boss for whom you never know what to buy, or you’re invited and want to show up with something thoughtful and festive for the host, I have the perfect pairing for you–Pinot Noir and Comte cheese.
As a Napa Valley local, I am always proud to show off our beautiful home to visitors. Any time is a great time to be here, but this season is especially nice because the valley is beautiful, wineries have decked the walls with festive lights and greenery, and many are donating tasting room fees to fire recovery–a way for you to help!
Four days in Burgundy for vineyard visits, technical tastings, more than a few decadent meals (bookended by foie gras and bewitching cheeses) and the Hospice de Beaune wine auction, reminded me why this region and its wines are so special. From the limestone in the Cote de Beaune to the marl of the Cote de […]
