Entries by Andrea

Matchmaker Pairings for Valentine’s Day

I have spent many a Valentine’s Day playing matchmaker – not matching the dates, but the plates. My historic home restaurant Windows on the World, which many remember fondly atop the World Trade Center before 9/11, played host to countless romantic trysts where I was responsible for at least the flavor fireworks–the rest being up […]

Super Bowl 2018 Wine Pairings

Even if you’re not an Eagles or Patriots fan, or just an NFL geek like my whole family, there’s a lot to love about Super Bowl Sunday: the commercials, the halftime show, and of course the food. This year like every year I will be pairing our gridiron grub with wine, and thought I’d share my winning match-ups with you. So here goes:

White Christmas: Barrel-Fermented Chardonnay with Lobster-Vanilla Pasta

Among the pulled corks of special bottles lining the path to our traditional Christmas dinner pairing of red Burgundy and duck breast, is always a decadent barrel-fermented Chardonnay to accompany one of my favorite date-night dishes: John’s Lobster Pasta with Vanilla Bean Beurre Blanc. Tonight’s the night! Once you’ve tried it, you’ll be dreaming of this white Christmas pairing any time you have access to lobster.

Old School Wine Growing At Bichot in Burgundy

Four days in Burgundy for vineyard visits, technical tastings, more than a few decadent meals (bookended by foie gras and bewitching cheeses) and the Hospice de Beaune wine auction, reminded me why this region and its wines are so special. From the limestone in the Cote de Beaune to the marl of the Cote de […]