Five outstanding wines + four fool-proof pairing principles + a Michelin-starred chef who makes it easy + a new landmark location at the CIA at Copia–the only thing missing from the math is you! Click here to book a seat in the live studio audience!

I’m very excited to announce my new season for Quench in a new home: the Napa Valley Vintners Theatre at the CIA at Copia, where we’ll be able to host an in-person live studio audience to taste-along and watch the live broadcast unfold. In this episode, we’ll pair bites with five amazing and diverse wines to show you how to create perfect pairings that make the most of both the wine and the dish. Forget the rules that mostly tell you the obvious, or what not to do. These are power tools that will give you creative freedom and endless delight.