Oregon’s Brooks Winery produces structured, elegant and ageable Pinot Noirs and Rieslings. John and I were thrilled to get the chance to taste their 2002 Janus Pinot Noir (still a baby!), to add to our experience of having tasted some of their extraordinary older Rieslings. Meet Janie Brooks, the force behind these beautiful wines…
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2018/06/14081353/798551CB-0E73-4FA3-B3FA-574C8D15BF8F.jpeg30244032Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2016/09/16072109/andrea-logo-white_49ce12bbb3d568e20cba5ff446232ba5.pngAndrea2018-06-15 14:46:542018-06-22 13:16:53Beaujolais and Burgers
If you have tuned in to our other shows you know that John is a great blind taster. Can he pick out the Domaine Leflaive Puligny-Montrachet versus the Macon-Verze? My money’s on him! Either way I’m a winner, because he’s demonstrating his absolutely perfect pan-seared halibut preparation to taste with the wines. If you have access to great Alaskan halibut, this is the way to cook it. Let us know what you think!
We mourn the passing on May 10, 2018 of Napa Valley wine icon Koerner Rombauer, founder of Rombauer Vineyards, and also celebrate a life steeped in family, philanthropy, mentoring others, and the joy of wine and food. My husband John and I first met Koerner while he was doing something he did a lot: raising money for worthy causes.