https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2018/05/15064313/44EF5292-65DF-4019-8DCB-7229CCCCD566-e1526416350606.jpeg40323024Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2016/09/16072109/andrea-logo-white_49ce12bbb3d568e20cba5ff446232ba5.pngAndrea2018-07-01 11:38:212018-07-01 12:01:463 Decades of Dalla Valle Cabernet Sauvignon
Oregon’s Brooks Winery produces structured, elegant and ageable Pinot Noirs and Rieslings. John and I were thrilled to get the chance to taste their 2002 Janus Pinot Noir (still a baby!), to add to our experience of having tasted some of their extraordinary older Rieslings. Meet Janie Brooks, the force behind these beautiful wines…
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2018/06/14081353/798551CB-0E73-4FA3-B3FA-574C8D15BF8F.jpeg30244032Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2016/09/16072109/andrea-logo-white_49ce12bbb3d568e20cba5ff446232ba5.pngAndrea2018-06-15 14:46:542018-06-22 13:16:53Beaujolais and Burgers
If you have tuned in to our other shows you know that John is a great blind taster. Can he pick out the Domaine Leflaive Puligny-Montrachet versus the Macon-Verze? My money’s on him! Either way I’m a winner, because he’s demonstrating his absolutely perfect pan-seared halibut preparation to taste with the wines. If you have access to great Alaskan halibut, this is the way to cook it. Let us know what you think!