Roasted garlic is an anchor for many a great wine-friendly dish. Truffles are even more so, at least in my book. So, putting them together, especially in this very simple preparation that we call truffle toast, naturally adds up to pairing Nirvana.
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Even if you’re not an Eagles or Patriots fan, or just an NFL geek like my whole family, there’s a lot to love about Super Bowl Sunday: the commercials, the halftime show, and of course the food. This year like every year I will be pairing our gridiron grub with wine, and thought I’d share my winning match-ups with you. So here goes:
To reflect on the 2017 year in wine is to contemplate fires and fizz, roses and red blends, cans and consolidation. As we dive into 2018, here’s my take on some of the most significant wine world happenings of 2017.
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Among the pulled corks of special bottles lining the path to our traditional Christmas dinner pairing of red Burgundy and duck breast, is always a decadent barrel-fermented Chardonnay to accompany one of my favorite date-night dishes: John’s Lobster Pasta with Vanilla Bean Beurre Blanc. Tonight’s the night! Once you’ve tried it, you’ll be dreaming of this white Christmas pairing any time you have access to lobster.
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2017/12/19173011/5B10A123-96E3-433D-AD70-ABF2A58DBA5D.jpeg30244032Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2016/09/16072109/andrea-logo-white_49ce12bbb3d568e20cba5ff446232ba5.pngAndrea2017-12-19 18:48:432017-12-19 18:48:43White Christmas: Barrel-Fermented Chardonnay with Lobster-Vanilla Pasta