To reflect on the 2017 year in wine is to contemplate fires and fizz, roses and red blends, cans and consolidation. As we dive into 2018, here’s my take on some of the most significant wine world happenings of 2017.
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2018/01/14114356/607734B6-9935-44CF-9AF4-CC423FE73437.jpeg30244032Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.pngAndrea2018-01-14 13:07:152018-01-14 13:07:152017 Review - The Year in Wine
Among the pulled corks of special bottles lining the path to our traditional Christmas dinner pairing of red Burgundy and duck breast, is always a decadent barrel-fermented Chardonnay to accompany one of my favorite date-night dishes: John’s Lobster Pasta with Vanilla Bean Beurre Blanc. Tonight’s the night! Once you’ve tried it, you’ll be dreaming of this white Christmas pairing any time you have access to lobster.
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2017/12/19173011/5B10A123-96E3-433D-AD70-ABF2A58DBA5D.jpeg30244032Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.pngAndrea2017-12-19 18:48:432017-12-19 18:48:43White Christmas: Barrel-Fermented Chardonnay with Lobster-Vanilla Pasta
If a dish is a labor of love does that qualify it as date-night food? In my book, yes–and my husband John’s lovingly flavor-layered black beans are exactly that. And of course tenderloin is just plain sexy in both name, and in nummy-ness, when he prepares it this way:
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2017/12/12191929/255C8837-E818-43B2-B785-67304937BFBA.jpeg576768Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.pngAndrea2017-12-13 07:03:122017-12-13 07:03:12The First Date of Christmas - Labor-of-Love Black Beans and Pork Tenderloin
Whether there’s a wine and cheese lover on your gift list, a gourmand, a boss for whom you never know what to buy, or you’re invited and want to show up with something thoughtful and festive for the host, I have the perfect pairing for you–Pinot Noir and Comte cheese.
As a Napa Valley local, I am always proud to show off our beautiful home to visitors. Any time is a great time to be here, but this season is especially nice because the valley is beautiful, wineries have decked the walls with festive lights and greenery, and many are donating tasting room fees to fire recovery–a way for you to help!
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2017/05/29145027/Napa_Sights_Winery.jpg7201280Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.pngAndrea2017-11-27 10:00:032017-11-27 10:11:34My Napa: Visit some of my favorite wine country stops this holiday season.
2017 Review – The Year in Wine
UncategorizedTo reflect on the 2017 year in wine is to contemplate fires and fizz, roses and red blends, cans and consolidation. As we dive into 2018, here’s my take on some of the most significant wine world happenings of 2017.
White Christmas: Barrel-Fermented Chardonnay with Lobster-Vanilla Pasta
UncategorizedAmong the pulled corks of special bottles lining the path to our traditional Christmas dinner pairing of red Burgundy and duck breast, is always a decadent barrel-fermented Chardonnay to accompany one of my favorite date-night dishes: John’s Lobster Pasta with Vanilla Bean Beurre Blanc. Tonight’s the night! Once you’ve tried it, you’ll be dreaming of this white Christmas pairing any time you have access to lobster.
The First Date of Christmas – Labor-of-Love Black Beans and Pork Tenderloin
UncategorizedIf a dish is a labor of love does that qualify it as date-night food? In my book, yes–and my husband John’s lovingly flavor-layered black beans are exactly that. And of course tenderloin is just plain sexy in both name, and in nummy-ness, when he prepares it this way:
A perfect wine and cheese pairing for holiday gifting.
UncategorizedWhether there’s a wine and cheese lover on your gift list, a gourmand, a boss for whom you never know what to buy, or you’re invited and want to show up with something thoughtful and festive for the host, I have the perfect pairing for you–Pinot Noir and Comte cheese.
My Napa: Visit some of my favorite wine country stops this holiday season.
Food & Wine Pairing, UncategorizedAs a Napa Valley local, I am always proud to show off our beautiful home to visitors. Any time is a great time to be here, but this season is especially nice because the valley is beautiful, wineries have decked the walls with festive lights and greenery, and many are donating tasting room fees to fire recovery–a way for you to help!