Leflaive Burgundy with Halibut

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If you have tuned in to our other shows you know that John is a great blind taster. Can he pick out the Domaine Leflaive Puligny-Montrachet versus the Macon-Verze? My money’s on him! Either way I’m a winner, because he’s demonstrating his absolutely perfect pan-seared halibut preparation to taste with the wines. If you have access to great Alaskan halibut, this is the way to cook it. Let us know what you think!

Pairing Principle: It’s the Prep not the Protein–the Proof’s in the Pesto


A follow-up to my “It’s the Prep Not the Protein” Facebook post. This is one of the coolest and most surprising pairing videos I have ever done–oysters and Napa Cab? Check it out…the proof’s in the pesto. Here’s to Napa Valley Cabernet’s alter-ego as a “summer wine”!