Description
Whether it’s Tuesday night take-out or a culinary masterpiece, dinner goes from good to great when paired with the right wine. As you’ll learn, the marriage of fork and cork is so much more nuanced (and fun!) than red wine with red meat and white wine with fish. Andrea’s intuitive pairing principles are easy to apply, and if you gather the recommended snacks and wines to taste along, you’ll get first-hand experience with putting them into practice and seeing what a difference they make.
