Atlanta’s James Beard-winning Chef Linton Hopkins’ Restaurant Eugene

Country ham, charred Vidalia onions and sweet Georgia peaches on the same plate? Could we be anywhere but award winning chef Linton Hopkins’ Restaurant Eugene?  Would we want to be? NOooooooo! This video will have you booking your flight to Atlanta.  Come hungry!

Wine, Food, People & Places in this Episode:
I am so excited for Chef Linton Hopkins, who won Best Chef Southeast 2012 at the James Beard Awards. Right after the awards, I traveled to Atlanta for their 2nd annual food & wine festival. I’m sharing this video so you don’t miss Restaurant Eugene on your next visit.
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