The Wines of Northeast Italy
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Regions – Trentino, Veneto, Alto Adige, Friulia Venezia Guilia
History – ?
Climate and Geography – Cool Continental
Soils – Volcanic ….
Grapes – Pinot Griggio, Corvina, Glera, Garganiga,
Viticulture – ?
Vinification – Don’t know
Top producers – Quinterelli,
Regions of Northeast Italy
Veneto – N.
Valpolicella DOC – Corvina…
Amarone della Valpolicella DOC – Crovina…
Recioto della Valpolicella DOC – T
Ripasso della Valpolicella – L.
Bardolino DOC –
Soave DOC –
Bianco di Custoza DOC –
Colli Euganei DOC – D
Piave DOC – A
Veneto IGT – Ea
Friuli-Venezia Gulia – H
Friuli Grave DOC – Large island with few plantings – reds based on Cannanau and whites Vermentino di Gallura DOCG.
Colli Orientali DOC –
Trentino – Alto Adige –
Alto Adige –
Trentino –
Grapes
Corvina – The
Corvinone – The
Molinara – The
Rondinella –
Terologingo – In
Schiava – x
Lagrein –
Merlot –
Refosoco –
Schopettino –
Pignolo –
Garganega –
Pinot Bianco –
Pinto Gris –
Tocai –
Ribolla –
Malvasia –
Verduzzo –
Picolit –
Top Wines
Gaja wines are….
Gaja wines are….
Tasting Profile
Chianti (Sangiovese) | Barolo/ Barbaresco (Nebbiolo) | Barbera d'Asti (Barbera) | Dolcetto | Gavi (Cortese) | Tuscan IGT | Pinot Gris | |
---|---|---|---|---|---|---|---|
Appearance | |||||||
Color | Ruby | Garnet (Orange rim) | Ruby/Purple | Ruby/Purple | Lemon-Green | ||
Intensity | Medium | Medium | Medium + | Medium + | Medium | ||
Nose | |||||||
Intensity | Medium + | Medium + | Medium | Medium + | Medium + | Medium | |
Fruit | Cherry | Cherry | Cherry | ? | |||
Earth | Chalk | Tar | Minimal | Minimal | |||
Wood | Miminal | Varies | Varies | Varies | no Oak | ||
Other | Oxidative | Roses, Oxidative | Oxidative | Oxidative | |||
Palate | |||||||
Sweetness | Dry | Dry | Dry | Dry | Dry | Dry | |
Acidity | Medium + | Medium + | High | Medium - | Medium + | ||
Tannins | Medium + (Chalky) | HIgh | Medium - | High | |||
Phenolics | None | None | None | None | |||
Alcohol | Medium | Medium | Medium | Medium |