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With Wine Styles, all you need is a corkscrew and a glass to get started learning by tasting.
From the basics of how wine is made, to opening the bottle, to ordering wine in a restaurant, you’ll learn from the pros, and enjoy a backstage pass to the world’s great wine regions. Whether you want just a sip of wine savvy, or true grape guru status, be sure to take the quizzes and track your progress. The prize? Bragging rights of course, and a tasting set of my The ONE stemware*.
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Wine Styles
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Understanding the Style attributes of Wine
Understanding what you like in a wine, and being able to describe it in a store or restaurant–the Holy Grail, right? After this video (and the tastings, ya gotta do the tastings–oh, bummer!) you will be able to do that. Awesome!
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What’s YOUR Wine?
You meet all kinds when it comes to wine (and more!) at a bar. Check out the larger-than-life palate profiles I met on my last girls’ outing. It was the dawning of the Age of Oak-uarius, Earth Day and an Acid Trip, all in one visit. Luckily, I was saved by FAVE, and met my true match! What’s YOUR…
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Tasting for Sweetness
Many wines, including some that people think are “dry,” actually have a touch of sweetness that rounds out the ripe fruit taste and pairs beautifully with foods with a spicy kick. To see what I mean, taste along with this video, and then be sure to try the wines with a spicy snack like chips and…
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Tasting for Acidity
Two tasters visiting Napa wine country from England on their first anniversary did this tasting with us. They both liked the softer-acid wine–I guess they can stay married!
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Tasting for Tannins
My husband John loves wines with structured tannins, because they are a great foil for big dishes like steak. In this comparative tasting of two California Cabernets, he spotted the higher-tannin one immediately. If you taste along, be prepared: it’ll make you hungry!
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Tasting for Body
Rick and Holly liked the lighter-bodied wine, or maybe…Sometimes it’s hard to decide!
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