Blackberry Farm is a food and wine lover’s Eden. When you just think about what’s there–award-winning dining, 110,00-bottle wine cellar (and great wine list prices), on-site cheese-making, extensive gardens that stock the larder year-round, and their own truffle orchard and resident truffle dogs, you want to move in and never leave. You don’t have to be a foodie to love it, though. The world-class spa, fly-fishing, skeet shooting, hiking and myriad other activities offer something for everyone. As you might imagine, I was thrilled when Sommelier and Food & Beverage Director Andy Chabot became a fan of The ONE stemware and began using them for their signature wine events. They’ve been a great partner for over five years now. Check out my video for a little taste of being there–you’ll be booking a Tennessee Smoky Mountains getaway before you know it!