ANDREA LIVE

Let's "visit" wine country via the cork and the fork! Join me in my Napa Valley kitchen for a staycation supper with wine pairings and dishes we'd enjoy in the French countryside. Gather some salad greens, goat cheese and a crusty French baguette and you can even cook and taste along. We'll be making Salade de Chevre Chaude (warm goat cheese salad), which is super easy and delicious. I'll also teach you how to make the perfect, easy vinaigrette. You'll love it so much you'll never want to buy the bottled stuff again! If you want to taste along, here are links to the wines, which are available on wine.com: Henri Bourgeois Sancerre (Sauvignon Blanc), and Charles Joguet Chinon (Cabernet Franc). Affiliate disclosure: if you click from here to order, this website will receive compensation as a wine.com affiliate.