When it comes to Prosecco cocktails I’ve learned from the best – master mixologist and cocktail book author Scott Beattie of Meadowood Napa Valley. The great thing is that with just a few fresh ingredients and VERY simple techniques you can have molto (that means much) fun making your own Prosecco cocktails at home. Summer is the perfect time to do it. With low alcohol and high refreshment, Prosecco is perfect-o (perfetto in Italian) for summer. Ciao!