Destination: Yum
Like you, Delta is super-proud of the food scene in our home cities, so we’ve partnered with some of the food world’s best to share that “local flavor” with you as part of the Delta culinary experience. In this video we chow down at Atlanta’s legendary Restaurant Eugene, where Chef and owner Linton Hopkins works the culinary magic that inspired us to partner with him to create the farm-to-tray-table menus on Delta One flights to Europe originating out of Atlanta. Bon Appetit, y’all!
Are you smarter than a Delta Sky Sommelier? Thousands of Delta’s flight attendants have participated in our Sky Sommelier training program–a rigorous 35-module video course with dozens of quizzes and a final exam. Try your hand, or rather, your tastebuds, at this lesson on the 5 S’s of tasting like a pro, so you can make the most of the wine experience on your next Delta flight.
Overview of the Course
After this course, the biggest barrier between you and enjoying a good glass of wine will be the cork! With my wine course, even the learning part’s fun, because you’ll do it by traveling with me to wine country, and by tasting along with your friends, which is the best part of all.
Tasting the fresh must–unfermented grape juice–of Napa Valley Sauvignon Blanc
Posted by Andrea Robinson, MS on Tuesday, August 23, 2016
Taste Along Live with Delta’s Master Sommelier
Andrea Robinson
Facebook Live Tasting March 2, 2017 4pm PST/7pm EST. Tune in!
We’ll be tasting Delta One Trans Con wines for spring: Cambria Chardonnay and Trefethen Merlot.
