Williams-Selyem Pinot Noir, Russian River Valley, California

You have to search but it's worth it to see what Pinot as it's meant to be in America tastes like:  silky-sleek, red fruits, dried flowers, delicate spices, a finish that lingers then slowly dances away.  Pair it with pork, like vintner Bob Cabral does. Cellar 7-10 years, easy.