Andrea https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.png Andrea2005-01-01 00:00:002005-01-01 00:00:00Jacob's Creek Reserve Chardonnay, Australia
Jacob’s Creek Reserve Chardonnay, Australia
Tastes like baby Meursault – toasty, stony and a little buttery, with concentrated pineapple, pear and baked apple fruit and super-long finish. Pair with buttery mushrooms, devilled crab or aged Gouda cheese. Of course at the LA Food & Wine Festival 2011 we paired it with buttered popcorn. Ba-da-bing, ba-da-buttery!