Chateau Lascombes, Margaux, Bordeaux, France A Tiramisu coffee-sweetness sets you up for a dense mouthful of dark cassis, lead pencil and cedar, and looong finish. Pair with Moroccan-spiced lamb stew. January 1, 2005/by Andrea Andrea https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.png Andrea2005-01-01 00:00:002005-01-01 00:00:00Chateau Lascombes, Margaux, Bordeaux, France