Country ham, charred Vidalia onions and sweet Georgia peaches on the same plate? Could we be anywhere but award winning chef Linton Hopkins’ Restaurant Eugene? Would we want to be? NOooooooo! This video will have you booking your flight to Atlanta. Come hungry! Wine, Food, People & Places in this Episode: I am so excited […]
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.png00Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.pngAndrea2012-05-23 18:09:492012-05-23 18:09:49Atlanta's James Beard-winning Chef Linton Hopkins' Restaurant Eugene
Grits and red-eye gravy? You know you’re in the South! Breakfast at Silver Skillet was awesome and worth the trip to Atlanta itself! Wine, Food, People & Places in this Episode: Click here for more info on the Silver Skillet.
Want to know how to choose a great New York-style steak and prepare it at home? Well, to learn how, I went to the master of meat in New York City, Stanley Lobel of Lobel’s Meats. Stanley is a real Icon in the food world and a dear friend, too. Also, if you happen to […]
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.png00Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.pngAndrea2012-05-15 14:06:512012-05-15 14:06:51Make a Great NY Steak at Home
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.png00Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.pngAndrea2012-05-04 18:02:032012-05-04 18:02:03Atlanta: Lunch at Taqueria del Sol
This is the place to get your fix of both southern biscuits and southern charm! Folks line up outside this one, but the smiles and food are worth the wait. Have the creamy-dreamy grits, too! Wine, Food, People & Places in this Episode: Click here for more info on Flying Biscuit Cafe.
https://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.png00Andreahttps://d262r1oo86g3du.cloudfront.net/wp-content/uploads/2020/11/19125030/AndreaCorpLogoHwhite.pngAndrea2012-04-25 18:12:322012-04-25 18:12:32Atlanta: Breakfast at The Flying Biscuit Cafe
Atlanta’s James Beard-winning Chef Linton Hopkins’ Restaurant Eugene
UncategorizedCountry ham, charred Vidalia onions and sweet Georgia peaches on the same plate? Could we be anywhere but award winning chef Linton Hopkins’ Restaurant Eugene? Would we want to be? NOooooooo! This video will have you booking your flight to Atlanta. Come hungry! Wine, Food, People & Places in this Episode: I am so excited […]
Atlanta: Breakfast at Silver Skillet
UncategorizedGrits and red-eye gravy? You know you’re in the South! Breakfast at Silver Skillet was awesome and worth the trip to Atlanta itself! Wine, Food, People & Places in this Episode: Click here for more info on the Silver Skillet.
Make a Great NY Steak at Home
UncategorizedWant to know how to choose a great New York-style steak and prepare it at home? Well, to learn how, I went to the master of meat in New York City, Stanley Lobel of Lobel’s Meats. Stanley is a real Icon in the food world and a dear friend, too. Also, if you happen to […]
Atlanta: Lunch at Taqueria del Sol
UncategorizedHear about our lunch experience in Atlanta at Taqueria del Sol!
Atlanta: Breakfast at The Flying Biscuit Cafe
UncategorizedThis is the place to get your fix of both southern biscuits and southern charm! Folks line up outside this one, but the smiles and food are worth the wait. Have the creamy-dreamy grits, too! Wine, Food, People & Places in this Episode: Click here for more info on Flying Biscuit Cafe.