Tignanello is a “Super Tuscan” true to it Sangiovese roots. That character shows as red fruits (cherry, cranberry, strawberry) with soft sassafras and gamy notes, and a bewitching floral-anise fragrance. Pair with prosciutto, garlic and sage pasta or pesto-slathered steak. Check out their site.
Catena Alta Malbec is powerful, layered, complex. The blackberry fruit, velvet tannins, sweet vanilla bean and five-spice notes are graced with a wet slate minerality in the finish. Pair with a simple truffled pasta or osso buco.
Be the first to know about my live events, and get the more insider tips from me directly in your inbox. Sign up for my newsletter!
