QUENCH at the CIA at Copia – Quick Facts

Quench CIA at Copia Logo

QUENCH AT COPIA IS THE NEW SEASON OF MASTER SOMMELIER ANDREA IMMER ROBINSON’S

LIVE VIDEO PODCAST LAUNCHING FEBRUARY 18, 2026 – 5:30 pm PT/8:30 pm ET

WITH A DELICIOUS AND FUN IN-PERSON AUDIENCE TASTING & EDUCATION EXPERIENCE

WHO:                     Master Sommelier Andrea Immer Robinson with Vintner and Culinary Guest Experts, and an audience of in-person attendees*

WHAT & WHERE:               “Quench” monthly live video wine, food & beverage podcast, streaming on YouTube & other digital platforms from the CIA Copia in Napa, CA, with limited seats to attend and taste along, available to book here.

WHEN:                  Monthly – Premiere episode airs on Wednesday, February 18, 2026 at 5:30pm PT / 8:30pm ET

OVERVIEW:         Master Sommelier Andrea Immer Robinson, MS announces her new collaboration with the fabled Copia in Napa, which becomes the broadcast home for Andrea’s monthly live YouTube series. In its new location, Quench at Copia will welcome a ticketed in-person audience to learn, enjoy, and connect by tasting along with the featured wines and paired bites, all included in the event price. Each Quench episode features a taste-and-learn theme with wine and beverage deep dives, pairing bites, pop-up cooking demonstrations, and guest experts. As Andrea says: “To taste it is to know it. Wine doesn’t have to be expensive to be good (though it is fun to splurge now and then!). Wine makes food taste better. And, it’s fun!” Learning along the way makes it even more fun and meaningful, helping you make the most of every meal and shared glass.

UPCOMING EPISODES:              

February 18, 2026 – Pair Like a Pro with Michelin-Starred Chef Robert Sulatycky, coach of Team USA for the Bocuse d’Or 2-27 culinary competition in Lyon, France. 

Special series: 1976 Judgment of Paris Tasting 50th Anniversary Tribute

You may have heard how California wines bested their French counterparts in this historic tasting reported in TIME Magazine. There’s so much more to the story! And, why were the selected wines Chardonnays and Cabernet Sauvignons? What happened next? How did it happen at all? (It almost didn’t!) We’ll explore and taste together, with revelations and stories directly from the people involved captured during Andrea’s four-year journey to produce the upcoming documentary series The Swirled Cup.

March 18, 2026 – “GOATed GRAPES”, Chardonnay Edition with David Ramey 

April 15, 2026 – “GOATed GRAPES”, Cabernet Edition with Master Sommelier Carlton McCoy 

May 13, 2026 – The “Mount Crushmore” of American Wine (The Paris Tasting’s Untold Story) 

ATTEND LIVE:   Reservations and online booking details will be announced shortly. To accommodate the live show format, attendees will be required to sign an audience release form.

LOCATION:        CIA at Copia, 500 1st Street, Napa, CA 94559, and live on Andrea’s YouTube channel, Facebook profile, and LinkedIn page.

#   #   #    #

Social Handles and Digital Links for Andrea and Quench:

Instagram

Facebook

LinkedIn

Andrea’s YouTube Channel

Social Handles and Digital Links for CIA at Copia:

Instagram

Facebook

Booking link for Feb 18 episode

About Master Sommelier Andrea Immer Robinson

Andrea Immer Robinson, one of the country’s leading wine educators, is one of only 25 women in the world to hold the title of Master Sommelier. The first woman designated as Best Sommelier in the United States, Andrea is also a culinary school honors graduate and former Dean of Wine Studies, and Sommelier for Delta Air Lines. She is the winner of three James Beard Awards and has written four top-selling wine-and-food books, including Everyday Dining with Wine, which won the prestigious IACP Cookbook Award.

 

About Copia

 

About The ONE

THE ONE™ stemware, which Robinson developed after years of analyzing wine glasses, features two stems that optimize all wines. “After discovering the best design attributes that enhance any wine’s bouquet, I realized that you only need one shape to unleash all that the wine has to offer. THE ONE has crystal clarity, a thin rim, and a precision shape and size that out-perform a cabinet full of grape-specific stems,” Robinson explains. “In addition, as a sommelier and a mother of three, I was determined to make THE ONE glasses practical. They are break-resistant, dishwasher-safe, and lead free” she adds. They can be purchased at here.

 

 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *