This wine country "staycation" supper takes us to France for delish pairings you'd sample in the French countryside - and YOU can taste and cook along! oin me in my Napa Valley kitchen for a staycation supper with wine pairings and dishes we'd enjoy in the French countryside. Gather some salad greens, goat cheese and a crusty French baguette and you can even cook and taste along. We'll be making Salade de Chevre Chaude (warm goat cheese salad), which is super easy and delicious. I'll also teach you how to make the perfect, easy vinaigrette. You'll love it so much you never want to buy the bottled stuff again!

You know you love it, and you'd love to know more about it. So here is a quick primer on the bubbly that brought la dolce vita of Italy to our everyday table. It's about time right? So, mille grazie Italia!

When it comes to Prosecco cocktails I've learned from the best - master mixologist and cocktail book author Scott Beattie of Meadowood Napa Valley. The great thing is that with just a few fresh ingredients and VERY simple techniques you can have molto (that means much) fun making your own Prosecco cocktails at home. Summer […]