ANDREA LIVE

California classics Chalone and Chalk Hill are alter ego expressions of this amazing grape, worthy of comparatively tasting, and thoughtfully pairing them. Having been to both properties, I can see how the terroir differences show in the glass, and now you will too. Even better is when you pair them, so I'm inviting you into my home kitchen to learn some super easy recipes to do it right. All you need is a skillet, chef knife, sauce pot & cutting board. You will be amazed at these simple and spectacular pairings! Thanks to Foley Family Wines for sponsoring this episode, and for preserving the legacy of these two great estates! The recipe for the Corn Salsa will be posted here after the show. Thanks!