Tasting wine like a pro with the 5 S’s of tasting isn’t just for the pros. YOU need to use this technique too.
I love the heady style of Champagne with its scents and flavors right out of a French patisserie. So how about a Mother’s Day taste-test of several such bottlings to explore the style in-depth. You in?
The range of flavors on the Thanksgiving table is tailor-made for the core pairing principles of complement and contrast, so why not open several wines and put them to the test? Below are my best-bet wines, and what to look for when pairing them.
When I discovered in my work choosing wines for Delta Air Lines how incredibly well they show in-light, my respect for the region reached a whole new level (or, perhaps I should say altitude?). Here’s what makes drinking a Rioja flight when you are in-flight so fantastic.
Napa Valley harvest: it’s not merely picking the grapes. In these videos you’ll see how, when and what’s next, all of which are crucial keys to quality.
How do you handle a big wine list (without having to stick to beer)? It can be intimidating for both the waiter and the waited on. Here are some great tips and tricks to help both sides of the transaction. At Windows on the World where I worked, we had over 2000 selections. Here’s how we made that accessible for everyone.
Why even bother to blind taste? The greatest value to the exercise is to assess a wine’s quality without having your impressions–positive or negative–influenced by the label. So I often blind taste multiple wines of a category, say New Zealand Sauvignon Blanc, or French NV Champagne, so that only what emerges from the glass (not reputation, a critic’s high score, or price point) drives my conclusion. It’s always fun, often surprising, and occasionally, when upstart or value wines make the top of the heap, a really great day.